• A La Carte
  • Value Menu €24.00
  • Breakfast Menu
  • Wine Menu

Appetizers

Thai fish Broth 

Seafood, Shellfish,  Coriander coconut milk. Lemongrass, Chili, Cumin 7 

Charcuterie Board

Gubeen Salami, Parma Ham, smoked Pancetta, Ham Hock & Rabbit terrine, Horseradish slaw, Mustard dressing      9 

Taste of Organic Salmon 

Whiskey & Mustard cured Salmon, Home smoked salmon, Capers, Vegetable Tagliatelle, Wasabi cream,  Fennel & Rhubarb relish   9 

Simply Soup     5.50 

Wicklow Blue Brie

Carmelised red Onion and Walnut tart, St Tolas Goats Cheese Bon Bon, toasted Hazelnuts, roast Beets    8.50  

Potted Parfait 

Chicken Liver & Foie Gras, Date Jam, Pomegranate,Cider soaked raisins, Brioche    8.00 

Salad 

Organic leaves, toasted Pine Nuts, oven dried Tomato, Buttermilk & Honey dressing    8.00   

Entrees: 

Organic Salmon 

Pan Seared, creamed Cabbage & Peas, Choucroute, red Pepper ketchup, Lemongrass jus     24.00  

Silver Hake

Roast fillet, smoked Salmon & Saffron Orzo, Spinach & Basil pesto    23.00 

Duck

Crispy confit of leg, Honey roast Breast, Potato & Apple fondant, compressed apple, Maple & Black Pepper syrup    24.00  

Herford Beef 

Aged Irish Sirloin, chunky Fries, Onion & Thyme Marmalade, sauce Béarnaise     27.00  

Chicken 3 ways

Roast Breast, spicy wing, smoked spring roll, sweet Potato & Carrot, greens , wild Mushroom infusion       23.00 

Vegetarian 

Spinach, Mushroom, Chickpea and Mount Callen Cheddar Pie, red Pepper puree,  Hollandaise   21.00  

Daily Fish specials at market price 

 

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Appetizers

Potted Pate

Chicken Liver & foie Gras pate, Cherry gel, Brioche, Basil dressing

Goats Cheese

St Tola’s Goats Cheese Parfait, Tunisian brick pastry, Fig, Beetroot, Hazelnuts, Truffle Honey Vinaigrette

Salad

Organic leaves, Pine Nuts, oven dried Tomato, Buttermilk & Honey dressing

Thai fish Broth

Seafood, Coriander coconut milk. Lemongrass, Cumin

Simply Soup

Entrees

Chicken 3 ways

Roast Breast, spicy wing, smoked spring roll, rost red pepper, Spinach and wild Mushroom cream 

Wild Cod

Pan roast fillet, cassoulet of Beans & Chorizo, red pepper ketchup, Lemongrass & Ginger

Beef

Aged Irish Herford Rib Eye, skinny Fries, Onion & Thyme Marmalade, sauce Béarnaise 6 euro supplement

Vegetarian

Ravioli of roast Vegetables, Chick peas and Cous Couse, oven roast Tomato & Herb Cream

The Value Menu is available up until 6.45pm each evening  


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From the Buffet

Garden Rhubarb gently poached with a hint Ginger
Muesli - a blend of natural grains 
Cornflakes or All Bran
Prunes marinated in lemon & Vanilla Pod
Artisian natural Organic Yoghurt
Juices: - Orange, Grapefruit and Cranberry
Our own freshly baked Brown Bread and Sweet scones
Marmalade and Jam from our Kitchen

From the Kitchen

Eggs Scrambled with lightly grilled Award winning Burren Smoked Salmon garnished with Basil Oil
Buttermilk Pancakes filled with stewed Apple & Cinnamon and drizzled with Maple syrup
Creamed Pinhead Oatmeal topped with berries, Burren Honey & Cream shot 
The traditional – Crispy Streaky Bacon, Pork Sausage, Oven baked Tomato, Clonakilty Pudding, Potato fried in Butter & Herbs, Egg of your choice
The Healthy Option - Fresh Fruit bowl topped with Natural Organic Yoghurt and sprinkled with Granola
Selection of Artisian Irish Farmhouse Cheese, Fruit relish 

   

    500ml 175ml
White Wine Bottle Carafe Glass

1. Les Vins SIM, Organic, Languedoc 2011Sauvignon/Viognier

Intense floral aromas with hints of exotic fruits well integrated with

a flavor some finish

22.00 17.50 6.00

2. Long Beach, South African – Chardonnay 2012

The balance of citrus fruits and rich melon give the wine a full rounded palate.

25.00 18.95 6.50

3. St Jean Les Cepages Du Sud Blanc 2011-Ugni Blanc/Colambard

Lively and zingy wine with a touch of minerality

22.00 17.50 6.00

4. Sandenel, Delle Venezie, Italy 2011-Pinot Grigio

Fresh with white fruits flavours

26.00    

5. Julio Bouchon, Maule Valley Chile 2011 - Sauvignon Blanc

Crisp & Fresh

25.50    

6. Morse Code, South Australia 2011– Chardonnay

Subtle use of oak complements the melon and preserved lemon flavours.

27.00    

7. Weingut Steininger, Austria2011- Grüner Veltliner

Tantalising, fresh but rounded wine. One to partner most fish, chickenand even pork dishes

28.00    

8. Jurancon Sec A/C – Château Jolys, SW France 2011– Gros Mansen

Dry & very expressive. Perfect wine for any seafood dish.

29.00    

9. Forest Heat of Stone, Marlborough, New Zealand2011 Sauvignon Blanc

Vibrant wine with fruit flavours underscored by appetising crisp acidity which produces a refreshing finish

30.00    

10. Val do Sosego, Rias Baixas DO Spain 2011 – Albarino

White from Spain’s cool, wet north-west where the Atlantic storms dump more rain that in Doolin !

32.00    

11. Chablis A/C– Domaine Christian Moreau 2011 – OrganicChardonnay
Fabien Moreau, a 6th generation member of this established Chablis family of growers, made this stunning wine.

39.00    

12. Proseccodoc di Valobbiadene SpumanteItaly sparkling

The colour is straw shade of yellow reflecting spring rays of sunshine while the flavour is harmoniously balanced with delicate fruity notes and low acidity.

39.00    

13. Champagne Trouillard, Brut Extra Selection

A French Champagne that’s pale and dry, not too complex is it’s the perfect tease to your palate. Small bubbles always enhance a gently dance on the tongue and this champagne does a waltz

60.00    
       
Red Wines Bottle Carafe Glass      

14. Flor de Crasto, Douro DOC, Portugal 2011 Blend
Young and fruit driven wine

26.00 21.00 7.00

15. Le Petit Pont Reserve 2011 – Merlot/Cabernet

Refresing and pleasingly round in texture with a Mediterranean accent

25.00 18.95 6.75

16. Long Beach, South Africa Cabernet Sauvignon

Smooth, full bodied style with rich mulberry, plum and cassis supported by soft tannins

25.00 18.95 6.75

17. Gouguenheim, Mendoza, Argentina 2011– Malbec

Sweet & beguiling. Lots of ripe fruit on the front palate plus spice and meat extract. Lots of delivery and no heaviness. Very clean and fresh.

26.50    

18. Julio Bouchon, Maule Valley Chile 2011Merlot

Elegant and smooth

26.50    

19. Morse Code, South Australia , 2010 – Shiraz

Strong crimson-purple this wine has attractive juicy red berry/cherry flavours and a supple texture.

27.00    

20. Fuente del Ritmo Crianza, Spain 2008 – Tempranillo

Sunshine spice and pure pleasure

27.00    

21. Rizzello Terre D’Uva, Puglia – Italy 2010 Primitivo

“Enjoyable, sound wine made in a user friendly modern style with plenty of ripe dark fruit and some raisin character” Ernie Whalley, The Sunday Times

28.00    

22. Jumilla DO, Juan Gil 4 Mesas, Spain 2011– Monastrell

“Big and powerful, with subtle oak flavours mingling in. Great value for money” John Wilson, Irish Times

30.00    

23. Château Haut Rian Cuvée Prestige 2009- Merlot/Cabernet Franc

This wine exudes fine ripe blackcurrant fruit from old vines

31.00    

24. Chateau Saint Estève Grand Réserve, 2009

Côtes du Rhône Organic - From a dynamic, talented and innovative producer this is a complex and supple Cotes du Rhone

35.00    

25. Hautes-Cotes de Nuits A/C, Pinot Noir

Domaine Naudin Ferrand – 2009 - Run by two sisters committed to making wine as naturally as possible

40.00    

26. Saint Estèphe, Château Morin 2009– Cabernet sauvignon/Merlot

This small property high above the Gironde hand harvests and ages in barriques for 12 months

40.00    

27. Vinasperi Selección Limitada, Reserva, Rioja DO, Spain 2008

Vinasperi Selección Limitada was awarded gold following two weeks of blind tasting at the International Wine Challenge for its balance, personality and finesse that distinguished it as deserving of an IWC trophy”

45.00    
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Tripadvisor Reviews

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