Read what people are saying.Bridgestone Food Guide 2014 - The McKenna’s’ Bridgestone Guide is the most respected badge of merit in Irish contemporary food. The plaque is the ultimate signal of culinary creativity and imagination.
Frank and Marian show us all exactly how to run a restaurant with rooms. A genuine welcome, some simple, crisp accommodation, and some wowee! cooking. Put them together, and you have a veritable archetype of the coaching inn, the welcome retreat for the traveller.
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Georgina Campbell’s Ireland Guide
Frank and Marian Sheedy’s smart contemporary Restaurant is an oasis of calm – a palace where everything is operated in a personal touch and highly professional manner.....
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I've been gong to the Roadford since it opened back in 2007. I've never had a bad dish here, let alone a bad meal. It has delivered remarkably consistent good food over the years, as one might expect with one of the owners being the chef. Prices have crept up a little over time but it still delivers excellent value....
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Credit card details will be requested for tables of 4 or more persons and we reserved the right to charge the card for any no shows.
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